Our Menu

The classic, wrapped in banana leaf.

With a crispy-edged fried egg on top.

Turmeric and lemongrass fried chicken thigh.

Tender squid cooked in sambal.

Beef rendang, slow-cooked for five hours.

Crispy fried beef lung, a Kampung Baru favourite.

Cockles in sambal, only while stocks last.

Ayam goreng, rendang, telur mata and extra sambal.

One piece of spiced fried chicken.

A generous scoop.

Squid in sambal.

Fried or boiled egg.

Spiced potato patty.

Because one scoop is never enough.

Charcoal-toasted bread, homemade kaya.

Two soft-boiled eggs with soy and pepper.

The full kopitiam breakfast.

Wok-fried yellow noodles with egg and tofu.

Pandan custard on sticky rice.

Curry puff with potato and chicken.

Gula melaka bursting in every bite.

Colourful steamed layer cake.

Black coffee with sugar.

Pulled coffee with condensed milk.

Malaysia's national drink.

Coffee with evaporated milk, no sugar.

Hot, thick and chocolatey.

Ginger milk tea.

Iced milk coffee.

Iced lime tea, very refreshing.

Rose syrup with milk.

Young coconut water, served in the shell.